Island cuisine is a reflection of our blended heritage and coastal access to premier local seafood such as the angelfish, wahoo and ubiquitous rockfish.
Our traditional dishes include Peas and Plenty (black-eyed peas with onions, salt pork and sometimes rice), Hoppin’ John (peas and rice) and Pawpaw Casserole, and, of course, Bermuda Fish Chowder (traditionally served with a splash of our Sherry Pepper sauce).
Now you can enjoy a piece (or two) of our culture whenever and wherever you like with these simple, delicious island recipes. Bon appétit!
